The TOP 10 International Restaurants in Los Angeles

Discover LA's most coveted culinary destinations, from Michelin-starred marvels to hidden neighborhood gems. This guide unveils the dishes, atmospheres, and flavors that define the city's vibrant dining scene.

Written by Sophia

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In Los Angeles, the question isn't what you want to eat. It’s how far you’re willing to drive and how many weeks ago you set your Resy alert. The city’s dining scene no longer lives in the shadow of New York or London. It has its own gravity. Success here requires navigating a sprawl that values a booth at a storied institution just as much as a table at a neon-lit newcomer.

You might spend your morning under the bougainvillea at The Restaurant at Hotel Bel-Air, watching the swans. By sunset, the vibe shifts. Hollywood’s Laya brings a frantic energy to Middle Eastern flavors, while The Fleur Room attracts the late-night crowd seeking a cocktail with a view. Meanwhile, legacy players like The Polo Lounge still command the 12:30 p.m. power lunch. These rooms define the city's social hierarchy. They offer a temporary membership to a very specific L.A. dream.

The following spots represent the current peak of Westside cool and Hollywood heritage. Start here.

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The Fleur Room in Los Angeles: a bustling, dimly lit scene with a disco ball

© Photo Credits: The Fleur Room

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International, Contemporary, Creative

01.The Fleur Room

What is it? The Fleur Room brings a sharp, international perspective to the Los Angeles dining scene. The restaurant pulses with a contemporary energy that signals luxury the moment you cross the threshold. You move through a sleek interior before the room opens up to an outdoor terrace designed for lingering.

Why we love it: The kitchen treats international flavors with a creative, modern hand. Dinner here feels like an event. You step outside to catch the view just as the city lights begin to glow, surrounded by a crowd that looks as polished as the atmosphere.

Good to Know: Request a table on the terrace at The Fleur Room to experience the creative international menu with a direct seat for the view.

Outdoor dining at Laya Restaurant in Los Angeles, featuring stylish seating and string lights.

© Photo Credits: Laya Restaurant

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International, Contemporary, Fusion

02.Laya Restaurant

What is it? Laya Restaurant anchors the Los Angeles fine dining scene with a sharp focus on contemporary fusion. Step onto the terrace. The city lights stretch out below you. The room hums with a romantic energy.

Why we love it: Global flavors collide here. The kitchen pushes international boundaries, blending techniques from across the map. You come for the views, but the luxury of the fine dining setting and the textured fusion plates keep you in your seat.

Good to Know: The international fusion at Laya Restaurant pairs best with the terrace views. Wear your sharpest smart and elegant attire to match the setting.

Server at The Polo Lounge in Los Angeles placing food on a table set for dining.

© Photo Credits: The Polo Lounge

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Classic, South American, International

03.The Polo Lounge

What is it? You hand your keys to the valet and step into a Los Angeles restaurant dedicated to luxury. The terrace offers a view that anchors the fine dining experience in a sense of place. It is a room built for conversation.

Why we love it: The kitchen balances Classic dishes with South American and International flavors. Staff members move with practiced precision through the dining room. Whether you sit on the terrace or inside, the energy remains focused and high-end.

Good to Know: The Polo Lounge enforces its Smart and Elegant dress code strictly, so wear a crisp blazer to match the International crowd.

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Waiter setting table at The Restaurant at Hotel Bel-Air in Los Angeles, fireplace view

© Photo Credits: The Restaurant at Hotel Bel-Air

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Modern, Mediterranean, International

04.The Restaurant at Hotel Bel-Air

What is it? You step into a pocket of quiet luxury. The Restaurant at Hotel Bel-Air centers on a terrace where the breeze cools the evening. A view of the property frames this fine dining experience.

Why we love it: The kitchen blends Modern and Mediterranean influences with an international lens. The restaurant blocks out the city noise. The romantic terrace invites diners to linger.

Good to Know: Ask for a table at the edge of the Terrace at The Restaurant at Hotel Bel-Air for the best view.

Interior of The Club Bar in Los Angeles with classic seating and elegant ambiance.

© Photo Credits: The Club Bar

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Contemporary, Modern, International

05.The Club Bar

What is it? Valet handles the car while you step into a world of polished fine dining. The Club Bar balances high-end luxury with an effortless Los Angeles edge. Your first look catches the city skyline through floor-to-ceiling windows.

Why we love it: International flavors lead the menu, blending contemporary techniques with a modern pulse. You find a seat on the terrace as the sun drops behind the hills. The view stays with you long after the plates clear.

Good to Know: Dress for the room at The Club Bar; a sharp blazer or cocktail dress matches the international crowd and the fine dining setting.

Orla by Michael Mina in Los Angeles: restaurant with ocean view and stylish interior

© Photo Credits: Orla by Michael Mina

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International, Seafood, Modern

06.Orla by Michael Mina

What is it? Michael Mina’s Orla occupies a corner of Los Angeles where the city skyline serves as the constant backdrop. This Michelin-starred space balances international flair with a modern, luxury aesthetic. Guests move from the polished interior to the terrace, where the view competes with the kitchen for your attention.

Why we love it: The kitchen treats seafood with a global lens, delivering plates that feel technical and sharp. Conversation hums at a low, steady frequency against the backdrop of the city lights. It’s the kind of room where the service anticipates your next move before you even make it.

Good to Know: Dress for the occasion in sharp tailoring, as the terrace at Orla by Michael Mina puts you on display against the Los Angeles skyline.

MainRo Los Angeles restaurant interior with modern decor and elegant table settings

© Photo Credits: MainRo

$$$
International, Modern, Fusion

07.MainRo

What is it? MainRo marks a new chapter for fine dining in Los Angeles. The space hums with a modern energy. It pairs luxury standards with a terrace that puts the view front and center.

Why we love it: The kitchen leans into fusion, pulling International flavors into sharp, modern dishes. You watch the room fill with an elegant crowd as the night begins. It captures the specific heat of a new Los Angeles opening while maintaining a polished edge.

Good to Know: Request a table on the terrace at MainRo to watch the city while you explore the modern International menu.

Exterior of Spago in Los Angeles, featuring palm tree and elegant entrance.

© Photo Credits: Spago

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International, Fusion, Contemporary

08.Spago

What is it? Spago anchors the Los Angeles fine dining scene. You hand your keys to the valet and enter a space where luxury dictates the pace. International influences meet a sharp, contemporary energy.

Why we love it: Evenings here center on the terrace. Tables fill with guests who treat the meal like an event. The menu blends international techniques with contemporary fusion to keep the table engaged.

Good to Know: Request a pairing that highlights the contemporary balance of Spago’s international fusion menu.

Charming outdoor dining area at Chateau Marmont in Los Angeles, under parasols and greenery.

© Photo Credits: Chateau Marmont

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French, International, Contemporary

09.Chateau Marmont

What is it? Chateau Marmont brings a sharp sense of old-world luxury to the Los Angeles dining scene. You step onto the terrace and the city's frantic energy vanishes. Candlelight catches the stemware, framing a romantic view that stretches across the basin.

Why we love it: The kitchen leans into French and contemporary international flavors, delivering fine dining with practiced precision. Servers glide between tables as the sun drops, leaving the city lights to do the heavy lifting. It feels like a private escape where the clock stops for an entire evening.

Good to Know: Lean into the smart and elegant dress code at Chateau Marmont; a tailored blazer fits the terrace's refined atmosphere perfectly.

Elegant dining area at Baltaire Restaurant in Los Angeles, featuring wooden accents and tables

© Photo Credits: Baltaire Restaurant

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International, Grills, Contemporary

10.Baltaire Restaurant

What is it? Valet attendants whisk your car away the moment you pull up to this Los Angeles destination. The space feels substantial. It blends contemporary design with the weight of a serious fine dining establishment.

Why we love it: The terrace offers a rare sense of breathing room where the view takes center stage. Chefs command the grills, turning out international plates that favor fire and precision. It feels like a polished, high-stakes stage for the city's power players.

Good to Know: The smart and elegant dress code at Baltaire Restaurant is strictly observed, so pair your best tailoring with the international grill menu for the full experience.

Written by

Sophia

Sophia knows that true luxury reveals itself in details most travelers never notice: the weight of Egyptian cotton at thread count 1000, the way a concierge anticipates your preference before you voice it, or the particular silence that only exists in a suite designed by someone who understands sound. After a decade of living between continents - her essentials split between a custom Rimowa and a 1940s Louis Vuitton steamer trunk - she's developed an editor's eye for distinguishing performative opulence from the real thing. She doesn't simply experience the world's finest properties and restaurants; she interrogates them. What makes this chef's omakase different? Why does this beach club's service feel effortless while others feel rehearsed? Who are the artisans behind the scenes that transform good into unforgettable? From discovering third-generation leather craftsmen in Florence's Oltrarno to securing last-minute tables at Paris's most guarded private lounges, Sophia's approach is surgical: she finds the experiences that justify their reputation and dismisses the rest. Her mission at Alotea is singular - to ensure that when you walk through those doors, you're not merely welcomed as a guest, but recognized as someone who belongs

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